Breakfast Scramble

Ingredients

• 2 medium red potatoes, cut into 1-inch pieces
• 7-8 medium eggs, beaten
• 1/3 cup ham, cut into bite size pieces
• 1/4 cup colored bell pepper, cut into bite size pieces (I use green and orange)
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon salt
• 2 tablespoons olive oil
• 1/4 cup shredded cheddar cheese
• 3 tablespoons butter

Directions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.

3. 3

   Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.

4. 4

   After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.

5. 5

   Add eggs and scramble.

6. 6

   Serve egg mixture over potatoes. Sprinke with cheese.