Not Just Plain Stew

Ingredients

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can French onion soup
• 8 ounces mushrooms
• 1-2 lb round steak, thinly sliced
• 16 ounces egg noodles
• salt
• pepper
• garlic
• parsley
• oregano

Directions

1. 1

   1. Cut Meat into strips 1 inch wide by 3 inches long and brown with some light olive oil or butter in a large skillet. Season meat to taste with whatever pices you choose. (you really cant go wrong).

2. 2

   2. When meat browns add soups and mushrooms and one can full of water and let simmer.

3. 3

   3. In a seperate pot prepare noodles to taste and desired texture( i Prefer mine on the Al Dente side).

4. 4

   4. Serve over noodles and enjoy.

5. 5

   as a side note pasta can be substituted for mashed potatoes, rice, etc.etc.etc.