Mango & Pine Nut Salad

Ingredients

• 2 cups chopped mangoes
• 1/2 cup orange juice
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups shredded romaine lettuce
• 1 cup shredded red cabbage
• 1 cup sliced scallion
• 2 (15 ounce) cans cannellini, benas
• 1/4 cup pine nuts

Directions

1. 1

   1. In a mini chopper or blender puree 1/4 cup mango, orange juice, oil, mustard, salt and pepper.

2. 2

   2. In alarge bowl combine lettuce, cabbage, scallions, benas, remining mango, and pine nuts. Toss gently. Add vinaigrette and toss before serving.