Pan Fried Chicken and Chorizo With Rice

Ingredients

• 2 teaspoons olive oil
• 700 g chicken thigh fillets, cut into dice
• 1 chorizo sausage, thinly sliced
• 1 brown onion, roughly chopped
• 1 green pepper, diced
• 2 tomatoes, diced
• 360 g chargrilled garden vegetable spaghetti sauce
• 1/2 cup black olive
• 1 1/2 teaspoons curry powder (optional)

Directions

1. 1

   Heat oil in large frying pan over medium heat. Cook chicken for 3 minutes each side. Remove from pan and transfer to a plate.

2. 2

   Add sausage and onion to pan and cook for 2 or 3 minutes until golden. Add curry powder, green pepper and tomato and cook for further 2 minutes or until just tender. Add stir through sauce and bring to the boil. Return chicken to the pan along with olives. Cook for 2 minutes until chicken is heated through.

3. 3

   Serve with a bed of rice and sprinkle with parsley.