Lemon Rosemary Chicken

Ingredients

• 1-2 lb boneless chicken breast
• 3 tablespoons lemon juice
• 3 tablespoons butter (i used smart balance margarine)
• salt
• pepper
• rosemary

Directions

1. 1

   Preheat oven to 350.

2. 2

   melt butter in oven safe skillet.

3. 3

   brown chicken on both sides

4. 4

   salt and pepper chicken and squeeze a little lemon juice on each side when you add salt and pepper.

5. 5

   once browned place sprigs of fresh rosemary on top of each chicken breast and add all lemon juice to meat and place in oven.

6. 6

   cook 15 minutes turn meat and replace rosemary on top.

7. 7

   cook 10 minutes more or until done.

8. 8

   ENJOY!