South of the Border Burger

Ingredients

• 2 lbs extra lean ground beef
• 4 tablespoons Tabasco chipotle pepper sauce, divided
• 1 cup mayonnaise
• 6 hamburger buns
• 6 slices monterey jack pepper cheese
• 6 slices red onions or white onions
• 6 slices tomatoes
• 6 lettuce leaves

Directions

1. 1

   Combine the ground beef and 2 tablespoons of the Chipotle Pepper sauce in a bowl and mix well, then shape it into 6 patties. Then take your cup of mayonnaise and the remaining 2 tbsp of Chipotle Pepper sauce, mix well in a bowl and set aside. Grill hamburger patties to desired doneness, place the cheese slices on and continue cooking till cheese melts. Spread mayonnaise mixture on buns and top with burgers, onion, tomato and lettuce.