Vegan Pumpkin Pie Pancakes

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pumpkin pie spice
• 1 1/4 cups soymilk
• 1/3 cup canned pumpkin
• 1 tablespoon vegetable oil

Directions

1. 1

   In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.

2. 2

   In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.

3. 3

   Use a skillet to make pancakes as you would with regular pancake batter.