Berry Ricotta Cheesecake

Ingredients

BASE

• 2 egg whites
• 1 cup oat bran

FILLING

• 500 g light ricotta cheese
• 200 g mixed berries
• 10 g low joule jelly crystals (i used "Aeroplane Jelly Lite")

Directions

1. 1

   Beat the egg whites until they form soft peaks.

2. 2

   Gradually add the oat bran into the egg whites while continually beating the mixture.

3. 3

   Once the mixture is well beaten, put it into a pie dish and spread the mixture evenly over the base of the dish.

4. 4

   Cook in a 100 degree celcius oven for 15-20 minutes.

5. 5

   In a new mixing bowl, combine the ricotta, berries and jelly crystals.

6. 6

   After the pie base has cooled, spoon the ricotta mixture into the pie dish and spread evenly.

7. 7

   Refrigerate for at least 4 hours.