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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (523g) Recipe makes 4 servings |
||
| Calories 1682 | ||
| Calories from Fat 856 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 95.1g | 146% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 53.5g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 631mg | 26% | |
| Potassium 411mg | 11% | |
| Total Carbohydrate 192.7g | 64% | |
| Dietary Fiber 10.6g | 42% | |
| Sugars 74.0g | ||
| Protein 20.2g | 40% | |
Try other Baked Apples recipes
From: *sweetomato*
On Oct 5, 2008
This was so delicious! It made it's own fantastic caramel syrup that we drizzled over top. Thanks for a fantastic recipe!
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