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Nutrition Facts

Serving Size 1 (523g)

Recipe makes 4 servings

Calories 1682
Calories from Fat 856 (50%)
Amount Per Serving %DV
Total Fat 95.1g 146%
Saturated Fat 24.1g 120%
Monounsaturated Fat 53.5g
Polyunsaturated Fat 12.3g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 631mg 26%
Potassium 411mg 11%
Total Carbohydrate 192.7g 64%
Dietary Fiber 10.6g 42%
Sugars 74.0g
Protein 20.2g 40%

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Baked Apples

Recipe #304159 | 45 min | 15 min prep | add private note

By: KosherCook
May 18, 2008

This dessert is like homemade apple pie with 90% less effort. Served al amode with a side of vanilla ice cream, this dessert is both rich and easy. I found this recipe and am posting it for the world to see courtesy of: http://frumteacher.blogspot.com

SERVES 4 , 4 baked apples (change servings and units)

Ingredients

Directions

  1. 1
    Thaw your puff pastry.
  2. 2
    Pre-heat oven to 350 *F.
  3. 3
    Core and peel apples **DO NOT CUT**.
  4. 4
    Mix cinnamon and sugar in a bowl.
  5. 5
    Place each apple on individual puff pastry sheet.
  6. 6
    Fill center of apple with cinnamon sugar mix.
  7. 7
    Cover apple on all sides with pastry.
  8. 8
    Place on greased cookie sheet.
  9. 9
    In a separate bowl mix wisk egg and brush egg onto pastry.
  10. 10
    Bake for 30 minutes or until golden brown.
  11. 11
    Serve hot with vanilla ice cream.

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Featured Reviews for This Recipe

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From: *sweetomato*

On Oct 5, 2008

This was so delicious! It made it's own fantastic caramel syrup that we drizzled over top. Thanks for a fantastic recipe!

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