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Nutrition Facts

Serving Size 1 (1g)

Recipe makes 20 servings

The following items or measurements are not included below:

dried lemon balm leaves

Calories 3
Calories from Fat 0 (29%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 16mg 0%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.3g 1%
Sugars 0.0g
Protein 0.1g 0%

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Alino Spice for Chilean Recipes

Recipe #304144 | 5 min | 5 min prep | add private note
WiGal

By: WiGal
May 18, 2008

Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Chicken With Mustard Cream. Adios, amigos.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Mix and crush herbs. Store in airtight container.

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Featured Reviews for This Recipe

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From: Maryland Jim

On Jun 24, 2008

Very nice seaoning. I used it on chicken thighs that I baked and then made the Mustard Cream in Chicken With Mustard Cream Chicken with Mustard Cream. Delicious flavor. Thanks for a new way of doing chicken. Made for ZWT4.

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