Grilled Balsamic Vegetables

Ingredients

• 1 medium zucchini, roll cut
• 1 summer squash, roll cut
• 1 piece radicchio, cut into fourths, core left intact
• 1/2 pint cherry tomatoes or grape tomato
• 2 tablespoons olive oil
• 1-2 tablespoon balsamic vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 pinch red pepper flakes
• 1-2 tablespoon freshly grated parmesan cheese (optional)

Directions

1. 1

   Place zucchini and squash in a mixing bowl and drizzle with 1 tablespoons oil, and sprinkle with salt and black pepper and pepper flakes.

2. 2

   Toss squash like salad until it is evenly coated.

3. 3

   Place radicchio on top of squash and drizzle cut sides lightly with olive oil and balsamic, then toss vegetables again, adding a little more balsamic if needed.

4. 4

   Skewer vegetables and grill for 8 minutes, turning frequently, or until vegetables are tender.

5. 5

   Sprinkle lightly with Parmesan cheese before serving if desired.