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Nutrition Facts
Serving Size 1 (162g) Recipe makes 2 servings
Calories 598
Calories from Fat 232		(38%)
Amount Per Serving		%DV
	Total Fat 25.9g	39%
	Saturated Fat 15.4g	77%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 222mg		9%
Potassium 97mg		2%
Total Carbohydrate 86.9g		28%
	Dietary Fiber 1.0g	4%
	Sugars 59.1g
Protein 7.1g		14%
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Luscious Lemon Bars

Recipe #304129 | 55 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vyrianna
May 18, 2008

A smaller version of the familiar recipe that makes up to 8 bars in a standard 8x4 loaf pan. As seen in Taste of Home's Cooking for 2.

1
In a small mixing bowl, cream butter and confectioners' sugar, gradually beat in flour. Press onto the bottom of an ungreased 8-in. x 4-in. 2-in. loaf pan. Bake at 325º for 14-16 minutes or until set and the edges are lightly browned.
2
For filling, in a mixing bowl, beat the egg, sugar, lemon juice, flour and baking powder until frothy. Pour over warm crust. Bake for 18-22 minutes or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

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