Farmers' Market Squash Saute

Ingredients

• 2 zucchini, sliced
• 2 yellow squash, sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 cup mozzarella cheese
• 2 tablespoons fresh basil, chopped
• 2 tablespoons grated parmesan cheese

Directions

1. 1

   Cook zucchini and squash in hot oil 3 minutes in large skillet on medium heat, stirring occasionally. Add garlic, cook an additional 3 minutes or until vegetables are crisp-tender.

2. 2

   Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.