Herbed Marinated Tomatoes

Ingredients

• 6 medium cherry tomatoes
• 1 tablespoon canola oil
• 1 tablespoon white vinegar
• 1 tablespoon parsley, snipped
• 1 1/2 tablespoons scallions, sliced with tops
• 1/4 teaspoon marjoram, dried, crushed
• 1/4 teaspoon black pepper

Directions

1. 1

   Blanch and peel tomatoes and place in deep bowl.

2. 2

   Combine oil, vinegar, parsley, scallions, marjoram and pepper; blend well and pour over tomatoes.

3. 3

   Cover and refrigerate several hours or overnight, spoon herb mixture over tomatoes occasionally.

4. 4

   At serving time spoon herb mixture over tomatoes again.

5. 5

   Add small amount of salt if you must!

6. 6

   Serve on lettuce-lined platter for pretty presentation.