Slow Berry Cobbler

Ingredients

Filling

• 1 (10 ounce) bag frozen strawberries
• 1 (10 ounce) bag frozen blueberries
• 1 (10 ounce) bag frozen raspberries
• 1/3-2/3 cup sugar, depending on your level of preferred sweetness
• 1/2 cup baking mix

Topping

• 2 1/4 cups baking mix
• 1/4 cup sugar, plus
• 1/4 cup sugar
• 4 tablespoons butter, melted
• 1/2 cup milk
• 2 teaspoons ground cinnamon

Directions

1. 1

   Spray the insert of a slow cooker with nonstick cooking spray.

2. 2

   In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.

3. 3

   Transfer the fruit to the slow cooker.

4. 4

   In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.

5. 5

   With your hands, drop bits of dough on top of the fruit in the slow cooker.

6. 6

   In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.

7. 7

   Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.

8. 8

   Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

9. 9

   Serve warm with whipped cream or ice cream.