Fettucinne Alfredo Sauce :)

Ingredients

• 1 cup heavy cream
• 1 cup parmesan-romano cheese mix (can also use just Parmesan cheese but the mixed works best for flavor)
• 1/4 cup butter
• 1 tablespoon instant minced garlic
• salt and pepper (which you will add until satisfied)
• 16 ounces fettuccine

Directions

1. 1

   Boil water and add fettuccine. Cook until tender.

2. 2

   In a frying pan, on low/medium heat, add 1/2 stick of butter letting it melt.

3. 3

   Add Heavy Cream and a tablespoon of Minced Garlic.

4. 4

   Let settle to a light boil. Slowly add 1 Cup of Parmesan Romano Cheese. Make sure to continue stirring. You may find yourself wanting to add more cheese if you prefer a thicker sauce.

5. 5

   After cheese has been melted and stirred in, pour over hot pasta and enjoy!

6. 6

   *You may want to cut recipe in half if you are eating for one or two. When reheating, add a bit of cream of milk and it tastes amazing!*.