Berry Squares

Ingredients

• 1 (298 g) package butter pound cake, cut into 12 slices
• 3 tablespoons orange juice
• 4 cups fresh mixed berries (halve the strawberries if using)
• 2 tablespoons sugar
• 2 1/2 cups milk
• 2 (113 g) packages instant vanilla pudding
• 2 3/4 cups Cool Whip, thawed and divided

Directions

1. 1

   Arrange cake slices on bottom of a 13x9" dish, cutting to fit if necessary. Drizzle with juice. Top with berries. Sprinkle with sugar.

2. 2

   Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minute Gently stir in 3/4 cup of cool whip. Spread over the berries. Top with remaining mixed topping.

3. 3

   Refrigerate at least 1 hours.