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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 4 servings |
||
| Calories 320 | ||
| Calories from Fat 63 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 199mg | 8% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 65.6g | 21% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 48.8g | ||
| Protein 3.3g | 6% | |
SERVES 4 -6
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