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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 8 servings |
||
| Calories 195 | ||
| Calories from Fat 158 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 45mg | 1% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 7.4g | ||
| Protein 1.4g | 2% | |
Pecan Praline Topping
This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for A Complete Breakfast in Bed for the One You Love, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!
SERVES 8 , 1 cup
Ingredients
- 1/4 cup butter
- 1/4 cup brown sugar
- 3 tablespoons whipping cream
- 1 tablespoon vanilla extract
- 1 cup pecans, chopped (coarse or fine is up to you)
- 1 fluid ounce rum (optional)
Directions
1
Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.2
Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.3
Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Maito
On Jun 1, 2008
I also made this for your french toast and it was delicious! I did use the optional rum, which goes well with it, but makes this quite strong (if you eat it plain, not when eaten with the french toast). I made enough for two servings, so I didn't get a chance to try this on anything else. Next time I will make double!
From: Pneuma
On May 24, 2008
I made this for A Complete Breakfast in Bed for the One You Love and as suggested, used this as a topping. This goes great with vanilla ice cream! yummy! Thanks once again!
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