Tomato Spinach Delights

Ingredients

• 6 medium firm tomatoes
• 1 (10 ounce) package frozen spinach (cooked and drained)
• 1 cup feta cheese
• salt
• pepper
• breadcrumbs, buttered
• parmesan cheese, grated

Directions

1. 1

   Scoop pulp out of tomatoes. Drain and pat dry.

2. 2

   Combined cooked frozen or canned spinach with your choice of feta or monterey jack cheese and season with salt and pepper.

3. 3

   Fill each tomato with above mixture and top with buttered bread crumbs.

4. 4

   Sprinkle with parmesan cheese.

5. 5

   Bake 20 - 25 minutes at 350°F

6. 6

   Serve immediately.