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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 30g Recipe makes 36 pieces) |
||
| Calories 148 | ||
| Calories from Fat 88 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 104mg | 4% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 15.0g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 10.4g | ||
| Protein 3.6g | 7% | |
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