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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 6 servings |
||
| Calories 402 | ||
| Calories from Fat 138 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 222mg | 9% | |
| Potassium 585mg | 16% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 6.6g | ||
| Protein 16.7g | 33% | |
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