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Nutrition Facts
Serving Size 1 (162g) Recipe makes 10 servings
Calories 406
Calories from Fat 126		(31%)
Amount Per Serving		%DV
	Total Fat 14.1g	21%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 329mg		13%
Potassium 213mg		6%
Total Carbohydrate 66.1g		22%
	Dietary Fiber 1.0g	4%
	Sugars 50.4g
Protein 6.2g		12%
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Pineapple Ice Cream Pie

Recipe #304086 | 20 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Seasoned Cook
May 18, 2008

COOL TASTING PIE!! A creamy cool pie with much flavor! Great to serve guests. Easy preparation and can be prepared ahead and kept in the freezer.

1
Mix sugar, pineapple and eggs in a saucepan. Let come to a boil just long enough to cook eggs. Remove from heat and stir in lemon jello. Let cool thoroughly.
2
Chill evaporated milk just until icy. With electric mixer beat chilled evaporated milk until fluffy. Fold chilled milk into cooled mixture.
3
Pour into 2 graham cracker pie crusts and let pie cool completely at least 6 hours before serving. May be frozen and kept until serving.
4
Cooking time does not include chilling time.

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