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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (410g) Recipe makes 6 servings |
||
| Calories 743 | ||
| Calories from Fat 258 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 1397mg | 58% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 76.0g | 25% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 1.3g | ||
| Protein 43.3g | 86% | |
Cheesy Chicken Broccoli Casserole
Recipe #304081 |
50 min |
20 min prep |
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SERVES 6 -8
Ingredients
- 4 boneless skinless chicken breasts
- 2 (8 ounce) packets instant rice (cook as directed on box)
- 1 (26 ounce) can Campbell's Cream of Chicken Soup
- 1 (12 ounce) package mild cheddar cheese
- 1 (16 ounce) bag frozen chopped broccoli
- salt and pepper
Directions
1
Cut chicken in small pieces and cook with butter or oil. In big bowl mix all ingredients. Put mixed ingredients in 12x13 cake pan. Bake at 350 degrees for about 30-45 minute Let cool slightly before serving.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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