Whole Onions for the Grill

Ingredients

• 6 large onions (remove the outer layer of skin)
• 12 tablespoons butter, divided
• 6 beef bouillon cubes (or use chicken bouillon cubes)
• fresh ground black pepper
• garlic powder (optional, do not use garlic salt) (optional)

Directions

1. 1

   Slice a small section off of one end of each of the onions, then make a small hole into the center.

2. 2

   Fill the center hole with 1 bouillon cube and 2 tablespoons butter.

3. 3

   Sprinkle the tops with fresh ground black pepper and a small amount of garlic powder if desired (do not add any extra salt).

4. 4

   Replace the tops of the onions.

5. 5

   Wrap each onion in heavy foil.

6. 6

   Place the onions on a preheated grill over indirect heat.

7. 7

   Close the lid.

8. 8

   Cook for about 1 hour or until the onions are tender (cooking time will vary slightly depending on the size of onions that you use).

9. 9

   Remove the tops and cut into small pieces and serve with the juice from the foil.