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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 4 servings The following items or measurements are not included below: 1 bunch fresh sage leaves |
||
| Calories 171 | ||
| Calories from Fat 34 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 86mg | 3% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.2g | ||
| Protein 6.8g | 13% | |
Ingredients
- 1 bunch fresh sage leaf
- 1 egg
- 1 pinch salt
- 1 cup milk
- 1 cup flour
Directions
1
Make a batter with the egg, milk,salt and flour.2
Dip the sage leaves into the batter, holding on to the stalks.3
Deepfry quickly, and turn over if neccessary.4
Serve immediately.
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