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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 12 servings |
||
| Calories 94 | ||
| Calories from Fat 80 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 123mg | 5% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.2g | ||
| Protein 2.0g | 3% | |
Ingredients
- 1 (250 g) package cream cheese, softened
- 2 tablespoons sour cream
- 1/2 cup sun-dried tomato packed in oil, drained and finely chopped
- 1/2 cup black olives, chopped
- 1/4 cup red onion, finely chopped
Directions
1
Mix cream cheese and sour cream until well blended.2
Add remaining ingredients and mix well.
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