Chocolate Peanut Butter Candy Dessert

Ingredients

• 12 Oreo cookies, crushed
• 2 tablespoons butter, melted
• 1/2 cup peanut butter
• 2 cups milk
• 2 (113 g) packages chocolate flavor instant pudding and pie filling mix
• 2 cups thawed Cool Whip, divided
• 2 tablespoons chocolate fudge topping
• 1/4 cup Reese's pieces

Directions

1. 1

   Mix cookies and butter and press firmly onto the bottom of an 8" square pan.

2. 2

   Place peanut butter in a large bowl and gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes and beat 2 minutes. Mixture should be thick.

3. 3

   Stir in 1 cup of cool whip. Spread onto prepared crust. Top with remaining cup of cool whip.

4. 4

   Refrigerate 3 hours or until firm. When ready to serve microwave fudge topping as per package and drizzle over dessert. Sprinkle with candies and serve.

5. 5

   Store any leftovers in fridge.