My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (97g)

Recipe makes 6 servings

Calories 421
Calories from Fat 120 (28%)
Amount Per Serving %DV
Total Fat 13.4g 20%
Saturated Fat 4.0g 20%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 2.1g
Trans Fat 0.2g
Cholesterol 131mg 43%
Sodium 2851mg 118%
Potassium 393mg 11%
Total Carbohydrate 50.0g 16%
Dietary Fiber 1.9g 7%
Sugars 2.5g
Protein 23.5g 47%

detailed view...

how is this calculated?

Everyday is Thanksgiving in a Loaf!

Recipe #304024 | 50 min | 5 min prep | add private note

By: CassieW22
May 18, 2008

Ground turkey and a box of chicken or turkey seasoned stuffing makes anyday thanksgiving. This is a favorite in my household. We buy ground turkey instead of beef for a healthier lifestyle, unfortunately we always seem to over eat with this recipe. Serve this "meat"loaf with any of your favorite Thanksgiving side dishes, we usually do mashed potatoes and corn.

SERVES 6 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees Fahrenheit.
  2. 2
    Combined ground meat, stuffing, egg, pinch of pepper and sage, and 1/2 can gravy in a gallon sized freezer bag (I don't care to get my hands dirty).
  3. 3
    With above ingredients in sealed bag, mush together with hands until all ingredients are mixed well.
  4. 4
    Form into loaf shape while still in bag and drop into a loaf pan (or any baking pan will do).
  5. 5
    Top with remaining 1/2 can gravy.
  6. 6
    Place in oven and cook for approximately 45 minutes.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Everyday is Thanksgiving in a Loaf! recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Twig #2

On May 21, 2008

This is comfort food at its best for a carb lover. I especially liked the texture that the loaf had because of the box of stuffing. It was more "stuffing"ish than "meat"ish which was perfect for me. If you prefer a meatier loaf, I could see this working just as well with 2 lbs of ground meat.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved