Restaurant Style Steak

Ingredients

• 1 sirloin steak or flank steak
• 1 tablespoon sea salt
• 1 tablespoon ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon msg
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 teaspoon poppy seed
• 1/2 teaspoon coriander
• 1 teaspoon meat tenderizer
• 1 tablespoon reduced-sodium tomato soup mix
• 1 beef bouillon cube, mashed
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 tablespoons liquid smoke

Directions

1. 1

   Sprinkle meat tenderizer on both sides of steak.Refrigerate for 30 minutes.

2. 2

   Season steak with all other ingredients.Refrigerate steak for 1 hour.

3. 3

   Turn broiler below oven on by setting the temperature to about 425-450 degrees. Place steak on boiler tray away from flames,and broil until desired wellness.