Carrot Cake Fudge

Ingredients

• 1/2 cup butter
• 1-2 tablespoon milk
• 4 cups powdered sugar
• 3/4 cup all-purpose flour
• 1 1/2 cups shredded carrots
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped nuts
• 1/2 cup raisins

Directions

1. 1

   Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. 2

   2. In a large microwave-safe bowl, place the butter, flour, sugar, 1 tablespoon of milk, carrots, cinnamon, salt, and vanilla.

3. 3

   Microwave on high power for two minutes.

4. 4

   Transfer the mixture to a mixer and beat it with a paddle attachment and beat until well-mixed. Add another spoonful of milk if necessary to make it smooth. Stir in the nuts and raisins by hand.

5. 5

   Pour the fudge into the prepared pan and smooth it into an even layer.

6. 6

   Refrigerate the fudge for 3-4 hours or overnight, until firm. To serve, cut the fudge into small 1-inch squares. Store fudge in an airtight container in the refrigerator for 3-4 days.