Crock Pot Chocolate Fondue

Ingredients

• 18 ounces semisweet chocolate, chopped
• 1 ounce unsweetened chocolate, chopped
• 6 ounces milk chocolate, chopped
• 13 ounces evaporated milk
• 1/4 cup powdered sugar
• 1 teaspoon vanilla

Directions

1. 1

   Combine all chocolates, milk, and powdered sugar in 3 quart crockpot.

2. 2

   Cover and cook on LOW for 45 minutes.

3. 3

   Stir well, add vanilla, stir again, until chocolate is completely melted.

4. 4

   This can be held on low for another hour.

5. 5

   Serve with dippers - marshmallows, fruit, angel food cake, and cookies.