New England Cheese Puffs

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon dry mustard (Coleman's preferred)
• 2 eggs, separated
• 1/2 cup milk
• 1 cup American cheese, grated
• oil or fat, for frying

Directions

1. 1

   Sift first five ingredients together.

2. 2

   Beat yolks and add to milk.

3. 3

   Stir into dry ingredients and mix well; add cheese.

4. 4

   Beat whites until stiff and fold into batter.

5. 5

   Preheat fat or oil to 360F in a large skillet.

6. 6

   Drop batter by spoonfuls into hot fat and cook until golden brown.

7. 7

   Drain on paper towels before serving.