Creamy Filipino Kababayan

Ingredients

• 1 1/2 teaspoons salt
• 1 1/2 cups granulated sugar
• 4 teaspoons cream of tartar
• 3/4 cup softened butter
• 2 cups bread flour
• 2 cups cake flour
• 1 tablespoon baking powder
• 1 tablespoon vanilla extract
• 1 cup warm water
• 10-20 drops yellow food coloring (as needed)
• 28 ounces sweetened condensed milk (2 cans)
• 1/2 cup vegetable oil

Directions

1. 1

   Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.

2. 2

   Blend for 4 minutes at lowest speed.

3. 3

   Stir together in a separate bpowl the bread flour, cake flour, and baking powder.

4. 4

   Stir together vanilla, water, yellow color and condensed milk in another small bowl.

5. 5

   Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.

6. 6

   Fill well-greased muffin cups with 1/2 cup batter per hole.

7. 7

   Bake for 22 minutes at 375°F.

8. 8

   Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.