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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 33g Recipe makes 14 cookies) |
||
| Calories 139 | ||
| Calories from Fat 61 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 156mg | 6% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 11.7g | ||
| Protein 3.5g | 7% | |
Ingredients
- 2/3 cup sweetened condensed milk
- 1/3 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1 cup biscuit mix or baking mix
- 1/3 cup semi-sweet chocolate chips
Directions
1
In small mixing bowl, beat the milk, peanut butter and vanilla until smooth. Add biscuit mix just until blended. Fold in chocolate chips.2
Drop rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
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- Course > Desserts > Cookies & Brownies > Drop
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Featured Reviews for This Recipe
From: Tracek
On Jul 8, 2008
I used this recipe as a way to finish a can of condensend milk. The mixture was a bit messy to work with once the biscuit mix was added but definetly worth it! Very tasty and very quick & easy to make.
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