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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 10 servings |
||
| Calories 257 | ||
| Calories from Fat 104 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 585mg | 24% | |
| Potassium 284mg | 8% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 2.4g | ||
| Protein 10.1g | 20% | |
Pizza Pasta
By: CoffeeB
May 16, 2008
If you like both pizza and pasta, this will be your salad.
SERVES 10
Ingredients
- 3 cups penne pasta, cooked and cooled
- 4 tomatoes, chopped
- 12 slices hard salami
- 1 cup mozzarella cheese, crumbles
- 1/2 cup fresh basil, sliced
- 1/2 cup parmesan cheese
- 1/2 cup Italian dressing
Directions
1
Mix all together in a large bowl.2
Cover and refrigerate at least one hour.
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- Course > Salads
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: MsSally
On Jul 7, 2008
This is really yummy. I used pepperoni and parsley instead of Basil. Very good for me, not so much for hubby....
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