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Nutrition Facts

Serving Size 1 (178g)

Recipe makes 4 servings

The following items or measurements are not included below:

pepper

red wine vinegar

bacon bits

Calories 156
Calories from Fat 119 (76%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 2.8g 14%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 393mg 16%
Potassium 410mg 11%
Total Carbohydrate 6.3g 2%
Dietary Fiber 3.4g 13%
Sugars 2.0g
Protein 4.8g 9%

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Original Cesar Cardini Caesar Salad

Recipe #303952 | 10 min | 10 min prep | add private note
Brandess

By: Brandess

This is the only dressing I will ever use for Caesar Salad. It is from the creator of the Caesar Salad, Cesar Cardini. You can make it, like I do, or you can buy it in the store. It's a large bottle for 6.99 but this dressing goes a long way. Note that the original salad did not have croûtons or anchovy in it, but you can add them.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Rub crushed garlic around salad bowl. (A wooden bowl is great for this.).
  2. 2
    Add salt, pepper, parmesan cheese, oil, vinegar, worcestershire, egg yolk, bacon bits to bowl and mix together.
  3. 3
    Toss with lettuce right before serving.
  4. 4
    Garnish with shaved parmesan.
  5. 5
    NOTES: If you prefer a more evolved dressing, add 2 tablespoons of lemon juice and 3-4 anchovies minced finely and then mashed into a paste and mixed well into the dressing. You can also add in croûtons.

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Featured Reviews for This Recipe

From:

On Jul 25, 2008

This was very tasty. My 15 year old gave it rave reviews. I also like the fact it was so quick and easy. I did add the lemon juice to the recipe. Thanks for posting it.

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    From: Vicki in CT

    On May 23, 2008

    Pretty good, 3.5 stars. Maybe I'm biased as I'm used to the more authentic Caesar salad version with anchovies and lemon juice but still all in all a good dressing. Photo to follow soon.

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  • Read all 2 reviews

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