Grandma's Homemade Mac & Cheese

Ingredients

• milk
• butter
• 1 lb new york sharp cheddar cheese, chunk
• 1 cup of shredded sharp cheddar cheese
• 1 lb elbow macaroni

Directions

1. 1

   1. Pre-heat oven to 350 degrees.

2. 2

   2. Cook macaroni according to package.

3. 3

   3. butter bottom of casserole pan.

4. 4

   4. pour about 1" of milk into bottom of pan.

5. 5

   5. cut cheese into small cubes (1-2") and mix with noodles in pan (I like to pour a layer of noodles, layer chunks of cheese, then pour the rest of noodles on top. Scatter the rest of the cheese chunks throughout the noodles).

6. 6

   6. layer the shredded cheese on top of the casserole.

7. 7

   7. Bake in oven until cheese is melted and slightly browned for about 30 minutes.