Mar-A-Lago Turkey Burger

Ingredients

For the burger

• 1/4 cup scallion, thinly sliced
• 1/2 cup celery, finely chopped
• 3 granny smith apples, peeled and diced
• 1/8 cup canola oil
• 4 lbs ground turkey breast
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 teaspoons Tabasco chipotle pepper sauce
• 1 lemon, juice and zest of, grated
• 1/2 bunch parsley, finely chopped
• 1/4 cup chutney, pureed (they use Major Grey's)

For the Mar-a-Lago Pear Chutney

• 1 anjou pear, peeled and diced
• 1/2 teaspoon cinnamon
• 1 teaspoon sea salt
• 1 1/2 cups major grey's chutney
• 1/4 cup dried currant or raisins

Directions

1. 1

   For the burger:.

2. 2

   Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

3. 3

   Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

4. 4

   Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

5. 5

   Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.

6. 6

   For the Pear Chutney:.

7. 7

   Preheat oven to 350°.

8. 8

   Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.

9. 9

   Cool and mix with the chutney and currants or raisins.