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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (291g) Recipe makes 7 servings The following items or measurements are not included below: 1 tablespoon celery salt alum |
||
| Calories 220 | ||
| Calories from Fat 5 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1002mg | 41% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 52.6g | 17% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 46.8g | ||
| Protein 1.5g | 3% | |
Bread and Butter Freezer Pickles
By: Faux Pas~
May 16, 2008
I don't recall where I found this recipe so many years ago, but it' similar to a couple of the other Freezer Pickle recipes I've seen on RecipeZaar, There are a couple of small differences. These pickles were such a hit that I gave them out as gifts one year...
SERVES 7 -8 , 7 -8 cups
Ingredients
- 7 cups cucumbers
- 2 cups diced onions
- 2 cups green peppers (optional)
- 1 tablespoon coarse salt
- 1 tablespoon celery salt
- 1 tablespoon mustard seeds
- 1 1/2 cups white vinegar
- 1 1/2 teaspoons turmeric
- 1 1/2 cups white sugar
- 1/2 teaspoon alum
Directions
1
Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!2
Mix together all other ingredients and pour over pickles.3
Close bags or containers and freeze for about 2- 3 days before defrosting to eat.
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- Course > Condiments, etc. > Garnishes
- Preparation > Time to Make > > 1 day
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Featured Reviews for This Recipe
From: Cinrand
On Aug 28, 2008
I'm about to make these for the third or fourth time. Love this recipe. I've never frozen them though. I store in a jar in fridge, they're ready in a few weeks. I've made them year-round as well, using the small japanese type cucumbers that Costco sells.
From: just blonde
On Jul 13, 2008
the recipe i am looking for the cocumbers are kept in refrigator for two weeks and stirred every day before frozen
From: sisofsoulard
On Jul 2, 2008
i used this recipe last year and it was awesome. this is a very simple way to make pickles that tase like you worked in a hot kitchen all day long.
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