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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 8 servings |
||
| Calories 222 | ||
| Calories from Fat 171 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 435mg | 18% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 6.5g | 13% | |
Bacon Crackers
By: riffraff
May 16, 2008
I had these yummy treats at a party recently. The hostess was kind enough to give me the recipe. You will not believe how easy these are. This recipe is easily doubled or tripled for a crowd. Club crackers work very well for this.
SERVES 8
Ingredients
- 24 buttery crackers
- 24 teaspoons grated parmesan cheese
- 12 pieces bacon, cut in half
Directions
1
Preheat oven to 250 degrees.2
Line cookie sheet with foil, for easy clean up and place a rack on it.3
Put one teaspoon of cheese on each cracker.4
Wrap each cracker with one half slice of bacon and place on the rack.5
Bake for 2 hours at 250.
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- Course > Appetizers
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- Preparation > Time to Make > < 4 hours
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- Occasion > Dinner Party
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