Cool Guacamole

Ingredients

• 2-3 avocados (ripe to very ripe)
• 2 small tomatoes, chopped (vine-ripened is best)
• 1/2 white onion, finely chopped
• 1 large garlic clove, VERY finely chopped
• 2 limes (bottled is also fine)
• salt (sea or kosher)
• fresh ground black pepper (not the powder kind)

Directions

1. 1

   Start by mixing together the chopped onions, garlic and tomatoes in a bowl. No one wants to take a big bite of raw garlic or onions, so make sure you chop them finely, especially the garlic.

2. 2

   Cut the avocados in half to remove the pit and the skin, then place the flesh in a large, separate bowl. Mash the avocados with a large fork just enough so that they can be stirred. DO NOT liquefy it, the more chunks the better.

3. 3

   Gently fold the onions, garlic, and tomatoes into the bowl with the avocado. The mixture will naturally become creamier, so it's best not to stir it into oblivion!

4. 4

   Sprinkle or squeeze lime juice over the mixture, then salt and grind pepper to taste. I suggest a lot of pepper and a little salt. If you put too much pepper, add more lime juice; too much lime juice, add more salt and pepper.

5. 5

   Serve immediately or same day with tortilla chips.