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Nutrition Facts

Serving Size 1 (245g)

Recipe makes 8 servings

The following items or measurements are not included below:

gluten

Calories 777
Calories from Fat 304 (39%)
Amount Per Serving %DV
Total Fat 33.8g 52%
Saturated Fat 11.1g 55%
Monounsaturated Fat 14.2g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 109mg 36%
Sodium 338mg 14%
Potassium 580mg 16%
Total Carbohydrate 103.4g 34%
Dietary Fiber 6.5g 25%
Sugars 29.5g
Protein 19.9g 39%

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Dj's Coffee Braid

Recipe #303935 | 1¼ hours | 40 min prep | add private note
Dj's Eagles

By: Dj's Eagles
May 16, 2008

A favorite recipe I found several years ago. I was offered a piece of this at a local function. After I got my portion, I noticed that it was going fast, so I asked for the recipe. If you like applesauce, peanut butter, and raisins, this might be for you.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Filling.
  2. 2
    In bowl, mix applesauce, olive oil, sugar, raisins, peanut butter and cinnamon.
  3. 3
    Cover, and set in refrigerator for one hour.
  4. 4
    Dough.
  5. 5
    Dissolve yeast in warm water.
  6. 6
    Add butter, sugar, eggs, and salt. Beat well.
  7. 7
    Stir in flour and knead well. Then let rise until double.
  8. 8
    After initial rise, punch down and roll out dough. Roll to 10" wide and about 18" long. Try to keep in a rectangle.
  9. 9
    Then cut into equal width strips, as long as your dough. ( I use a pizza cutter).
  10. 10
    Spoon a narrow strip of the filling right down the middle of each strip.
  11. 11
    Fold dough over and join the edges. Try to get a good seal.
  12. 12
    Lay all 3 strips on a greased baking sheet.
  13. 13
    Form into a braid. Paint top of braid with olive oil.
  14. 14
    Bake at 375deg. for 30 minutes.

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