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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons tarragon vinegar 1/2 teaspoon celery salt |
||
| Calories 349 | ||
| Calories from Fat 265 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 20.5g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 383mg | 15% | |
| Potassium 826mg | 23% | |
| Total Carbohydrate 21.0g | 6% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 13.7g | ||
| Protein 4.7g | 9% | |
SERVES 4 -6 , 1 large salad
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