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Nutrition Facts

Serving Size 1 (240g)

Recipe makes 6 servings

The following items or measurements are not included below:

pickle juice

Calories 126
Calories from Fat 83 (65%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 2.2g 10%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 213mg 71%
Sodium 361mg 15%
Potassium 106mg 3%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.5g 2%
Sugars 1.8g
Protein 7.2g 14%

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Egg Salad Sandwich

Recipe #303919 | 10 min | 10 min prep | add private note

By: KimberlyClaire79
May 16, 2008

Simply put - the best egg salad sandwich recipe I have come up with so far. The secret is the crunchy sunflower seeds and diced pickles along with pickle juice and hot sauce for zing. Plus it's cheap and filling!

SERVES 6 , 6 sandwiches (change servings and units)

Ingredients

Directions

  1. 1
    Place hard boiled eggs in a bowl and mash down with back of fork. Add mayonnaise, hot sauce, sunflower seeds, diced pickles, pickle juice, salt and pepper, to taste. Fold together until mixed throughly.
  2. 2
    I like to serve my egg salad on toasted multi-grain bread with some slices of tomato, lettuce and red onion.
  3. 3
    enjoy!

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