New Orleans Style Shrimp

Ingredients

• 3 tablespoons worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 2 teaspoons chopped fresh rosemary
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon hot pepper sauce (such as Tabasco)
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground red pepper
• 2 lbs large shrimp
• 2 lemons, sliced thin
• 4 teaspoons butter, divided

Directions

1. 1

   Combine first 11 ingredients in large glass bowl; toss well. Cover and marinate in refrigerator 30 minutes.

2. 2

   preheat oven to 425.

3. 3

   fold 4 (16 x 12 inch) sheets of aluminum foli in half crosswise. Open foil. remove shrimp from bowl;reserve marinade. Place about 2 1/4 cups shrimp mixture and several lemon slices on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each with 1 teaspoon butter. fold foil over shrimp and tightly seal edges.

4. 4

   Place packets on a baking sheet. Bake at 425 for 15 to 20 minutes.