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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 6 servings |
||
| Calories 122 | ||
| Calories from Fat 62 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 229mg | 9% | |
| Potassium 397mg | 11% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.6g | ||
| Protein 2.3g | 4% | |
Ingredients
- 12 ounces red potatoes
- 12 ounces green beans
- 3 tablespoons olive oil
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons parsley
Directions
1
Quarter potatoes and boil with skins for 4 minutes. Halve fresh green beans and boil 4 minutes. Drain. Mince garlic and mix with rest of ingredients and add to potatoes and green beans. Serve warm.
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- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
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