Texas Caviar

Ingredients

• 1 (16 ounce) jar picante sauce
• 2 (16 ounce) cans black-eyed peas
• 1 (16 ounce) can white hominy
• 1 cup green pepper
• 1 cup onion
• 1 cup tomato
• 1/2 cup cilantro
• 1/4 cup jalapeno pepper
• 1 cup green onion
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 tablespoons pepper
• 2 tablespoons cumin

Directions

1. 1

   Dice green pepper and chop onion , fresh tomato, cilantro, jalopeno and green onion( include green tops). Don't forget to seed jalopeno as the seeds would make it very hot. Drain hominy and black -eyed peas. In a large bowl combine all ingredients. Marinade in refrigerator 24 hours. Then you are ready to use as a dip.