Clams, Chinese Style

Ingredients

• 200 g baby clams (drained)
• 2 tablespoons soya sauce
• 1 teaspoon oil
• 2 red chilies (diced)
• 1 pinch salt
• spaghetti

Directions

1. 1

   Boil the Spaghetti according to the package.

2. 2

   While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.

3. 3

   When the spaghetti is done, drain and set aside.

4. 4

   Put the clam mixture in a pan and fry on medium heat for 1 minute.

5. 5

   Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.

6. 6

   Turn off the heat and serve hot.