My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (16g)

Recipe makes 60 servings

The following items or measurements are not included below:

semi-sweet chocolate candy coating

Calories 67
Calories from Fat 23 (34%)
Amount Per Serving %DV
Total Fat 2.6g 3%
Saturated Fat 1.6g 7%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 20mg 0%
Potassium 44mg 1%
Total Carbohydrate 10.3g 3%
Dietary Fiber 0.2g 0%
Sugars 7.0g
Protein 1.0g 2%

detailed view...

how is this calculated?

Cookie Dough Truffles

Recipe #303888 | 3 hours | 3 hours prep | add private note
Chef.Jules

By: Chef.Jules
May 16, 2008

Just had these at a school function and they were soooo yummy and decadent!

SERVES 60 , 5 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Beat butter and brown sugar until light and fluffy. Mix in condensed milk and vanilla. Add flour.
  2. 2
    Stir in chocolate chips and shape into 1-inch balls.
  3. 3
    Place on wax paper-lined baking sheets. Loosely cover and refrigerate 1 to 2 hours until firm.
  4. 4
    Microwave and melt candy coating, stirring until smooth.
  5. 5
    Dip balls in chocolate and place on wax paper. Refrigerate until firm (about 15 minutes).
  6. 6
    Store in refrigerator.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Cookie Dough Truffles recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #251129

On Aug 21, 2008

These were a complete flop for me! They would not get hard at all, & I kept these in fridge overnight. Next day I took them out & melted my chocolate & the balls would about disintegrate in chocolate. So I prayed to my patron saint of the kitchen (Julia Childs) & threw coffee in cholate, milk, ground up nuts & cereal & threw an egg in there & mixed all the balls up in chocolate. I didn't want to lose all that good stuff! I baked for about 35 min & lord knows what I have come up with. If they are good, I will probably never be able to duplicate again! They smell really good tho. If they do not harden as a bar cookie, they will get smushed with ice cream. Sorry! Didn't work for me.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved