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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 60 servings The following items or measurements are not included below: semi-sweet chocolate candy coating |
||
| Calories 67 | ||
| Calories from Fat 23 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 20mg | 0% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 7.0g | ||
| Protein 1.0g | 2% | |
SERVES 60 , 5 dozen
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From: Chef #251129
On Aug 21, 2008
These were a complete flop for me! They would not get hard at all, & I kept these in fridge overnight. Next day I took them out & melted my chocolate & the balls would about disintegrate in chocolate. So I prayed to my patron saint of the kitchen (Julia Childs) & threw coffee in cholate, milk, ground up nuts & cereal & threw an egg in there & mixed all the balls up in chocolate. I didn't want to lose all that good stuff! I baked for about 35 min & lord knows what I have come up with. If they are good, I will probably never be able to duplicate again! They smell really good tho. If they do not harden as a bar cookie, they will get smushed with ice cream. Sorry! Didn't work for me.
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